Lunch/ Dinner Menu
Fresh Baked Focaccia
Apple Pom Salad
Apples, Pomegranate, Pumpkin Seeds, Chevre with Maple Vinaigrette)
Herbed Oven Roasted Turkey
A Combination of White and Dark Meat
Red Skin Mashed Potatoes
Mashed Red Potatoes with Butter, Milk & Cream
Roasted Root Vegetables
Classic Stuffing
Turkey Gravy
Cranberry Sauce
Substitutions
Stuffed Acorn Squash
Vegetarian Stuffed Acorn Squash with Quinoa, Cranberries, Pumpkin Seeds, Gouda, Onion, Garlic & Sage
Desserts
Two Bite Sweet Table
Mini assorted desserts to include Cannoli's, Cheesecake Bites, Chocolate Mousse Cups, Decadent Brownies, Tartlets and Mini Donuts.
Homemade Apple Crumble
Ontario Apples topped with Vanilla Coconut Whip
Snickerdoodle Cheesecake
a Holiday Favourite sprinkled a top of our crowd pleasing Cheesecake
Seasonal Ingredients
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Food Safety
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.