Protein Based Canapes
Asparagus Spears
Wrapped in Prosciutto, Provolone Cheese and Phyllo Pastry
Beef Tenderloin Satays
offered with Cranberry Port Sauce
Beef Wellington Bites
Chicken Sliders
with Pickles, Shredded Lettuce and Ranch
Fried Chicken Bites
on a Waffle Piece and drizzled with Hot Honey
Lambchops
Mediterranean Chicken Satays
offered with Tzatziki Sauce
Melon & Prosciutto Skewer
Italian Prosciutto, Cantaloupe and Honeydew with Fresh Mint.
Oven Baked Chicken Bundles
with Brie & Shallots in phyllo pastry
Pulled Pork Slider
with Pink Slaw on a Biscuit
Mini Yorkshire Pudding
with Sliced Beef & Horseradish creme
Seafood Based Canapes
Ahi Tuna
with Papaya-Lychee Salsa
Bacon Wrapped Scallops
Blackened Shrimp
with Garlic Aioli
Shrimp Shooter
with your choice of Vodka Cocktail Sauce or Mango Salsa
Lobster Rolls
on a Brioche Bun
Seared Scallops
with a Honey Dijon Avocado Sauce
Smoked Salmon Roses
with a Honey Dijon Avocado Sauce
Asian inspired Tuna Tartare
with Avocado in a Cucumber Cup
Oysters on a Half Shell
Vegetarian Canapes
Avocado Tartare
with Red Onion, Lemon Juice and Sesame Oil on a Sweet Potato Crisp
Coconut Tofu Bites
served with a Creamy Green Curry Sauce
Cucumber Canapé
with Hummus in a Cucumber Cup
Feta me Meli
Creamy Feta wrapped in Phyllo drizzled in Local Honey with Sesame seeds for garnish
Fresh Fig Canapé
Cut in half With Goat Cheese, Chopped Pistachios and drizzled with Honey
Mini Grilled Cheese
with Brie on Brioche and offered with Homemade Ketchup
Pasta Cups
Choice of Mac & Cheese, Rigatoni Alfredo or Penne Vodka
Sip of Soup
Choice of Roasted Red Pepper Butternut Squash or Pumpkin
Spanakopita
Triangles of Feta and Spinach wrapped in Phyllo
Stuffed Mushrooms
Vietnamese Fresh Rolls
offered with Thai Sauce
Watermelon Feta Bites
Topped with Mint and Balsamic Drizzle
Crostinis
Blackberry & Goat Cheese
Drizzled with Honey
Italiano Bruschetta
with Tomato, Basil and Shaved Parmesan
Mediterranean Bruschetta
Feta, Arugula & Mushroom Chop
Roasted Vegetables
with Goat Cheese
Seasoned Striploin
with Arugula, Herbed Goat Cheese drizzled with Balsamic
Summer Berry
Seasonal Berry Compote with Ricotta
Maple Walnut Squash Crostini
Stationary Displays
Market Display
Baked Brie with choice of fillings wrapped in Phyllo Pastry Market Fresh Vegetable display fresh Vegetables offered with a variety of dips Chefs Selection Of Seasonal Dips A variety of seasonal dips offered with garlic-toasted pita and baguette slices
Antipasto Bar
Market Fresh Vegetable Display Fresh Vegetables offered with a Variety of Dips Charcuterie Board Assorted Meats and Cheese presented with an assortment of Bread and Crackers Chefs Selection of Seasonal Dips Seasonal Dips offered with Toasted Garlic Pita Chips and Crostini's
"The Basic" Grazing Table
Charcuterie board Assorted Meats and Cheese presented with an Assortment of Bread and Crackers Fruit Crudité Chefs Selection Of Seasonal Dips with artisan crackers, toasted garlic pita chips, and crostini's Market Fresh Vegetable display
"Build Your Own" Grazing Table
3 Salads of Clients Choice Baby Leaf Garden, Berry Good, Classic Caesar, Couscous, Greek, Four Bean, & Potato 5 Canapés of Clients Choice See Above Canapé Menu for Options Classic Tea Sandwiches Cucumber, Salmon, Egg Salad, Ham & Cheese, & Chicken Salad Charcuterie Board Assorted Meats and Cheese presented with an assortment of Bread and Crackers Market Fresh Vegetable Display Seasonal & Tropical Fruit Display Assorted Sweets Board
A La Carte
Market Vegetable Display
Market Fresh Vegetables presented with a variety of Dips
Chefs Selection Of Seasonal Dips
A variety of seasonal dips offered with garlic-toasted pita and baguette slices
Baked Brie
Wrapped with Phyllo Pastry & paired with sliced French Baguettes Sweet Options Apples & Cinnamon Honey & Thyme Cranberry & Rosemary Blueberry & Balsamic Savory Options Roasted Red Pepper Honey, Herbs & Chili Flake Tomato & Pesto
Single Serve Grazing Boats
Satisfying variety of Cheeses, Cured Meats, Berries, Sweets, Olives & Pickles
Charcuterie Cups
Small variety of Cheese, Cured Meats, Berries, Olives and Pickles
Charcuterie
Display of assorted Cured Meats and Cheeses garnished with Dried Fruit, Seeds, Grapes, and Savoury Garnishes. Accompanied with Pita, Focaccia and Crostinis
Sliced Smoked Salmon
Garnished with Red Onions, Dill and Capers. Dolloped with Plain and Herb Cream Cheese, and served with French Baguettes
Sliced Beef Tenderloin
Served cold and offered with sliced French Baguettes and a variety of spreads
Colossal Shrimp Display
Offered with traditional Cocktail Sauce and Chili Lime or Blackened Shrimp with Louisiana style Remoulade, Sweet & Savoury Mignonette
Seasonal Ingredients
Throughout the year some ingredients are more flavourful and nutritious because of outside factors like the weather, season and their ability to be grown locally. Some of our menu may change to accommodate our chance to use these ingredients.
Food Safety
While some of our menu choices may contain different allergens, we at Culinary Catering always have your dietary needs at the top of our priorities. We are not a certified allergy free kitchen but that won’t stop us from creating a new way to accommodate your favourite dish. While some items cannot have substitutions we will try our best to work with you.